Thursday, July 22, 2010

Chinese Cooking - Day 1

Fried Pork and Green Beans

Half inch cut Green Beans
Square cuts of pork
香叶 1 Bay leaf
大料 2-3 Star Anise

1. Heat oil in wok (gas stove)
2. Add spices and wait for 30 seconds
3. Turn up the heat and add the meat while stirring
4. Quickly cover meat with Corn Starch and stir again
5. Pour desired amount of soy sauce
6. Continue stirring untill meat is cooked
7. Add green beans and stir for 1 minute
8. Pour enough water in so that beans just start to float, bring to a boil
9. Let boil for 10 minutes until water gets thick.

We had some steamed 水果玉米 and cucumbers with it. Breakfast anyone?

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